Blueberry Buttermilk Pancakes

These are really popular with kids.

What you need (7 kids portions):
- 15g unsalted butter
- 1 medium egg
- 284ml buttermilk
- 2 drops vanilla extract
- 125g plain flour
- 1tsp bicarbonate of soda
- 100g dried pears, finely chopped
- 150g blueberries
- 2tsp vegetable oil

Melt the butter in a small pan. In a mixing bowl, whisk together the egg, buttermilk, vanilla extract and melted butter.
Sift the flour and bicarbonate of soda into a separate bowl, add the egg mixture and mix together.
Stir in dried pears and blueberries
Heat 1tsp oil in a pan. Spoon 1 -2 tbsp of batter for each pancake into the pan. Cook for 2 – 3mn, then flip over and cook until the pancakes are lightly browned.

Try serving them with powder sugar or maple syrup!