Potato Baked with Sour Cream

Do you know that potatoes are low in saturated fat, cholesterol and sodium? They are a good source of Vitamin C, Vitamin B6, Potassium and Magnesium.

Here is a delicious and nutritious recipe to enjoy with your kids at lunchtime!

What do you need:
- 2 large potatoes sliced thinly
- 1 cup sour cream
- 1 can cream potato soup
- 1 cup cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt

Mix potato, sour cream, salt and soup in a bowl.
Put a layer in a pan covered with butter.
Sprinkle cheese on the top. Repeat the layers until the quantity is finished.
Put in the oven at 250 degrees for 1 hour or until done.
Remove from oven and sprinkle paprika on the top.