Scrambled Egg with Cheddar Cheese

A quick and easy breakfast to enjoy with your kids before you go to work!

What you need (2 toddler portions):
- 2 medium eggs
- 75ml milk
- Black pepper
- Pinch of salt
- 1 tsp butter
- 50 gr cheddar cheese grated
- 1 tbsp oregano
- Soft bun

Whisk egg and milk together. Add the black pepper and salt.
Melt the butter in a pan, add the egg mixture and cook until eggs begin to scramble.
Sprinkle the cheese and oregano on the top. Leave for 3 – 4 mn.
Cut the bun in half and fill it with the cheesy egg.

You can add some bacon to spice it up…

Enjoy it!